I was at the pool today expecting to grill up a beer can chicken. Well, those plans went off the rails and I needed something quick an delicious to make. My wife had a meatloaf recipe that is fantastic that she has modified from one of those low-calorie, good for you recipes to fully add the delicious fat back into the recipe. More importantly, the local butcher had some dry aged beef on sale for $5.99/lb. I figured this was the perfect opportunity to kick the recipe up a notch. Then, I decided it was time to take that recipe and try it on the smoker. It turned out delicious.