Bone-in Ribeye Roast / Prime Rib

For best results, dry the roast for 1-2 days in a refrigerator prior to smoking.  Place uncovered in the refrigerator on a rack, over a cookie sheet.  Cover with paper towels and replace towels when the towels become damp.  This will dry the outside of the roast.  After 1 day, coat with Worcestershire sauce, add rub liberally, and put back in the refrigerator for 1 day.