Cast Iron Blueberry Cobbler

Smoked Cast Iron Skillet Blueberry Cobbler

Ingredients 

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon rosemary (minced)
• 1/2 teaspoon Kosher salt
• 1 cup whole milk
• 1 cup granulated sugar 
• 1 lemon (zested and juiced)
• 2 teaspoons vanilla extract
• 2 cups blueberries
• 4 tablespoons granulated sugar to coat the blueberries

 

Directions

Set the egg for 350 degrees indirect.  

 

In a large bowl add the flour, baking powder, rosemary, and salt and whisk to combine. Add the milk, 1 cup sugar, lemon zest and juice, and vanilla and mix to combine.

In a medium bowl add the blueberries and remaining 1 tablespoon of sugar and mix to combine.

 

Add a 10-inch case iron skillet to the egg for 15 minutes to preheat skillet.

 

Melt the butter in the skillet in the egg.  Remove from heat.

 

Pour the batter into skillet.  Top with sugared blueberries.

 

Add the skillet to the egg.  Bake until golden brown and the batter has risen around the fruit, about 45-50 minutes.