Au jus

Ingredients

              1 tablespoon unsalted butter

              1 cup Vidalia onion minced

              4 cloves minced garlic

              14 ounce Beef Broth

              2 cups water

              2 teaspoons Worcestershire sauce

              2 teaspoons non-iodized salt

              2 beef bouillon cubes

Add 1 tablespoon butter to saucepan, heat on medium-high until melted.

Add minced onions, cook 2-3 minutes until onions are translucent.

Add minced garlic and cook for 2 minutes.

Add the rest of the ingredients.  Bring to a boil.  Reduce heat and simmer for 15 minutes.

Strain and discard onions and garlic.  Serve warm.